Also known as “wintersweet” or “joy of the mountains,” Marjoram was known to the Greeks and Romans as a symbol of happiness. Marjoram has been used in culinary dishes, imparting a unique flavor to soups, stews, dressings, and sauces. In Germany, this herb is known as the “Goose Herb” for its traditional use in roasting geese. In modern applications, Marjoram is valued for its calming properties and its positive benefits when used during a soothing massage. It also supports both healthy cardiovascular and immune systems when ingested.*
Apply to the back of the neck to lessen feelings of stress.
Apply diluted to a fussy child’s feet prior to a nap.
Replace Marjoram essential oil in your next recipe that calls for dried marjoram.
Apply before and after exercising.
Valued for its calming properties and positive effect on the nervous system
Soothes tired, stressed muscles
Supports a healthy respiratory system
Benefits the cardiovascular system
Directions for use
Diffusion: Use three to four drops in the diffuser of choice. Internal use: Dilute one drop in four fluid ounces of liquid.
Topical use: Apply one to two drops to desired area. Dilute with a carrier oil to minimize any skin sensitivity. See additional precautions below.
• Adds to a soothing, calming massage
• May promote a healthy cardiovascular system when ingested*
Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.